A taste of Sibiu is indulging your senses with local flavours. There are so many gastronomic traditions that have been well-preserved and passed on. Each dish is an experience and whether you are looking for traditional Romanian meals or something more modern, your dish is served with a taste of great hospitality!
The cultural and ethnic diversity, the various landscape, the traditional rural practices and the passion for innovation all have shaped the gastronomic identity of the region that was awarded the title European Region of Gastronomy in 2019.
Based on the Slow Food principles, the Sibiu Local Breakfast program promotes the region's gastronomy through local dishes and recipes, seasonal and fresh products. Thus, we want to support and encourage farm-to-table practices and a healthy breakfast.
Cheese and other dairy products are an important part of our region's cultural and culinary tradition. The cheese diversity is given by the alpine mountain pastures and the local processing techniques. Sibiu is definitely a destination for all cheese lovers!
Let your senses explore a feast of flavours in Sibiu. You'll find different varieties of delicious food, from traditional restaurants with local shepherd treats to exquisite tastes in the contemporary creative and even experiential restaurants.